Description
Take meat right off the bone with ease using the Kasumi Damascus 6″ Boning Knife. The blade is made of VG-10 super high carbon stainless steel for enhanced durability and simple sharpening. On both sides of the blade, there is a fine Damascus pattern.
Blade goes through multiple folding and forging to ensure excelled manufacturing. It has a 15° angle creating a very sharp edge. The blade is secured to the handle with two rivets for fantastic durability. This knife is perfect for commercial and domestic kitchens. Recommended to hand wash only.
Blade Length: 6″
Type of Handle: Full Tang
Type of Edge: Fine Edge
Manufacturing Method: Forged Welded
Blade Hardness: 59-60
Handle Colour: Black
Manufactured In: Japan
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