Farberware Japanese-Style Stainless Steel Cleaver Knife

Description

Our stainless-steel knives are made of Japan’s advanced technology, premium
quality 420J2 stainless steel. This stainless steel has a high content of carbon
and other high-performance alloys, which provides superior resistance to both
corrosion and abrasion, as well as longer edge retention. This allows you to
enjoy knives that stay sharper for much longer.

• This Farberware Hollow Handle Stainless Steel Cleaver is a stylish addition to your kitchen and is an essential for everyday food prep tasks.
• It features a strong and durable high-carbon stainless steel blade and a sleek stainless-steel handle and is perfectly weighted and balanced for optimal control.
• Hand-wash with warm water and a mild detergent; rinse and dry immediately.

420J2

The chemical composition of the 420J2 is a mixture of high Chromium, which makes it stainless steel with high corrosion resistance.

– 0,32% of Carbon: It improves hardness and wear/corrosion resistance, but a high   amount of it decreases strength.- 14% of Chromium: For tensile strength and Edge retention and enhances corrosion    resistance and wear resistance.- 1% Nickel: Improves toughness.- 1% of Manganese: Increases hardness and brittleness.- 1% Silicon: Improves Strength.- 0,04% of Phosphorus: Increases strength.- 0,03% of Sulfur: Increases machinability.

The maximum hardness of the 420J2 steel is 56 HRC (Rockwell Hardness).

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