Description
Description
This 8-inch chef’s knife is an indispensable kitchen tool, ideal for cutting vegetables, meat, and fish with precision and ease. Handcrafted in Seki, Japan, the MIYABI Birchwood collection represents a true work of culinary art, combining exceptional materials with refined craftsmanship.
The blade features a core of SG2 micro-carbide powder steel, protected by 101 layers of steel forming a beautiful flower Damascus pattern. The CRYODUR® ice-hardening process ensures long-lasting sharpness, durability, and outstanding cutting performance.
The scalpel-like blade is paired with a Karelian (Masur) Birch handle, a rare and prized material known for its beauty and durability. Ergonomically designed with a rounded spine and heel, the handle offers a comfortable and secure grip, making this knife as functional as it is elegant.
Features
- Versatile 8″ chef’s knife for everyday kitchen tasks
- SG2 micro-carbide powder steel core
- 101-layer flower Damascus pattern with katana edge
- CRYODUR® ice-hardened blade for long-lasting sharpness
- Hand-honed Honbazuke edge (9.5°–12°)
- Authentic thin Japanese blade profile
- Karelian (Masur) Birch handle with rounded spine and heel
- Handcrafted in Seki, Japan
- Hand wash only
Specifications
- Item No.: 34373-203
- Country of Origin: Japan
- Material: MC63 steel
- Blade Hardness: 63 HRC
- Edge Type: Fine edge
- Edge Finishing: Honbazuke edge
- Handle Type: Concealed tang
- Handle Material: Birch
- Handle Color: Brown
- Manufacturing Method: Welded
- Weight: 0.38 lbs
- Product Dimensions: 13.23 x 0.87 x 1.85 in (L x W x H)
- Blade Length: 7.87 in
- Handle Length: 5.39 in
- Handle Width: 0.91 in
- Blade Width: 0.08 in
- Blade Thickness: 0.08 in
– 1020089 – 18 – A51-3/A43/SR
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