Description
Description
This 6-inch chef’s knife is designed for smaller hands and those who prefer a lighter, more agile blade. It effortlessly handles slicing, dicing, and chopping, making it ideal for everyday prep work.
Handcrafted in Seki, Japan, the MIYABI Birchwood collection is a true work of culinary art. The blade features a core of SG2 micro-carbide powder steel, protected by a stunning 101-layer flower Damascus pattern. The CRYODUR® ice-hardening process ensures exceptional durability and long-lasting sharpness.
The scalpel-like blade is paired with an elegant Karelian (Masur) Birch handle, a rare and prized material known for its beauty and durability. Ergonomically designed, the handle provides a comfortable and secure grip, making this knife as functional as it is striking.
Features
- Lightweight 6″ chef’s knife ideal for smaller hands
- SG2 micro-carbide powder steel core
- 101-layer flower Damascus pattern with katana edge
- CRYODUR® ice-hardened blade for long-lasting sharpness
- Hand-honed Honbazuke edge for scalpel-like precision
- Authentic thin Japanese blade profile (9.5°–12° edge)
- Karelian (Masur) Birch handle for beauty and comfort
- Handcrafted in Seki, Japan
- Hand wash only
Specifications
- Item No.: 34373-163
- Country of Origin: Japan
- Material: MC63 steel
- Blade Hardness: 63 HRC
- Edge Type: Fine edge
- Edge Finishing: Honbazuke edge
- Handle Type: Concealed tang
- Handle Material: Birch
- Handle Color: Brown
- Manufacturing Method: Welded
- Weight: 0.37 lbs
- Product Dimensions: 11.61 x 0.87 x 1.73 in (L x W x H)
- Blade Length: 5.91 in
- Handle Length: 4.53 in
- Handle Width: 0.67 in
– 1020088 – 1 – A46-3
Explore more from our collection.
Reviews
There are no reviews yet.