Description
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Features:
• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
• Perfectly balanced knives provide optimal control.
• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
• Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip. – GS-91 – 2 – B177
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