Description
A stock pot is a key item to have in any commercial kitchen. From making stews and sauces to boiling broth for long periods of time, this induction ready 60 quart stock pot is what you need to make large batches of food for your high demand restaurant. It comes with a cover and is constructed with heavy-duty stainless steel and has a 5 millimeter aluminum bottom with an extra two layers of stainless steel for extra durability and long lasting ware.
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