Description
Description
Built for slow cooking and braising, this enameled cast-iron doufeu uses a recessed, ice-holding lid and interior dimples to condense steam and baste food continuously—reducing the need for added liquid. The smooth enamel needs no seasoning and wipes clean with ease.
Features
- Ready to use—no seasoning required
- Hard-wearing enamel resists dulling, stains, chips and cracks
- Ice-ready recessed lid creates a cooling surface for self-basting
- Lid stabilizers keep the fit secure
- Wide side handles on lid and base for control
- All cooktops compatible; oven safe to 500°F
- Dishwasher- and metal-utensil-safe
Specifications
- Material: Enameled Cast Iron
- Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Oven
- Piece Count: 2
- Cleaning: Dishwasher-Safe
- Country Of Origin: France
- Warranty: Limited Lifetime Warranty
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