Description
Built from enameled cast iron, this oval casserole moves from stovetop or oven straight to the table. Its elongated shape fits roasts, whole fish, and shareable bakes, while the broad base and gently sloped sides make stirring and serving simple. Use it covered for classic casseroles, or uncovered as a roaster or buffet dish.
Features
- Enameled cast iron heats evenly and retains heat exceptionally well.
- Ready to cook—no seasoning required.
- Durable, easy-clean enamel resists dulling, stains, chips, and cracks.
- Oval profile with sloped sides and a wide cooking area for easy access.
- Light, smooth interior helps you monitor browning at a glance.
- Snug lid encourages steam circulation and self-basting.
- Large, ergonomic handles for confident lifting.
Specifications:
Material: Enameled cast iron
Heat Source: Ceramic, electric, gas, halogen, induction, oven
Piece Count: 2
Cleaning: Dishwasher-safe (hand wash recommended)
Country of Origin: France
– 21112-031-423-07-1 – 2 – W62
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