Description
Description
Experience the power of extraordinary steel with MIYABI Black, where exquisite Japanese craftsmanship meets expert German engineering. This 5.5-inch santoku—Japanese for “three virtues”—is ideal for detailed kitchen tasks, excelling at mincing, slicing, and dicing with precision. Crafted with an ultra-premium MC66 (ZDP-189) micro-carbide powder steel core and wrapped in 132 additional layers for a stunning 133-layer flower Damascus design, the blade delivers exceptional edge retention, durability, and corrosion resistance. Ice-hardened using the CRYODUR® process and hand-honed with the traditional 3-step Honbazuke method, the authentic thin Japanese blade achieves a razor-sharp 9.5°–12° edge. The D-shaped handle, made from beautifully burled North American Bigleaf maple, provides ergonomic comfort and balance, with natural variations that make each knife uniquely one of a kind.
Features
- MC66 (ZDP-189) micro-carbide powder steel core with 133-layer flower Damascus cladding.
- Ice-hardened CRYODUR® blade, 66 HRC for superior edge retention and durability.
- Hand-honed Honbazuke edge (9.5°–12°).
- Authentic thin Japanese blade profile.
- D-shaped black maple handle with rounded spine and heel for ergonomic comfort.
- Each handle features unique natural wood variations.
- Hand wash only.
- Handcrafted in Seki, Japan.
Specifications
| Item No.: | 34404-143 |
| Country of Origin: | Japan |
| Blade Material: | MC66 (ZDP-189) Powder Steel |
| Blade Hardness: | 66 HRC |
| Edge Type: | Fine Edge (Honbazuke) |
| Manufacturing Method: | Welded |
| Handle: | Black Maple, Brown-Black (Concealed Tang) |
| Net Weight: | 0.35 lbs |
| Product Dimensions: | 8.11″ L × 0.91″ W |
| Blade Length: | 5.51″ |
| Handle Length: | 4.53″ |
| Handle Width: | 0.67″ |
– 1019524 – 2 – A84-1
Explore more from our collection.
Reviews
There are no reviews yet.