Southbend S60Dd S-Series 60-Inch Restaurant Range – 10 Burners + Dual Convection Ovens, Ng

Description

Southbend S60DD S-Series Restaurant Range, gas, 60″, (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 350,000 BTU, CSA, NSF, 59.5(h) x 60.75(w) x 34(d)

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