Description
This superior red (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes.
22 / 24% cocoa fat content.
Powder
This Unsweetened Cocoa Powder (22–24% Fat) – 1 Lb is a curated choice in our Chocolate Tempering Machines line, providing both quality and value.
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