Description
Description
This all-purpose Asian-style knife features a relatively straight edge from heel to tip, ideal for the traditional Japanese push cut. Santoku, meaning “three virtues,” excels at slicing meat, fish, and vegetables with precision and ease.
Kramer Carbon 2.0 represents Master Bladesmith Bob Kramer’s latest evolution in knife design, featuring a redesigned blade shape for improved weight distribution and balance. The wide blade provides excellent knuckle clearance and allows for efficient cutting through large ingredients while making food transfer easy.
Crafted from straight carbon steel 52100, this knife delivers exceptional sharpness and edge performance when properly maintained. Each blade is hand-finished by skilled Japanese artisans using a traditional 3-step sharpening process. The durable Micarta handle is accented with brass rivets and a signature Bob Kramer mosaic pin for strength, hygiene, and comfort.
Features
- Santoku-style blade for slicing, dicing, and chopping
- Straight edge ideal for push cutting technique
- Straight carbon steel 52100 for exceptional sharpness
- Designed to Bob Kramer’s exacting specifications
- Redesigned blade for improved balance and weight distribution
- Hand-finished using a traditional 3-step sharpening process
- Double-tapered blade and tang for balance
- 61 Rockwell hardness for excellent edge retention
- Micarta handle with brass rivets and mosaic pin for durability and comfort
- Hand wash only
Specifications
- Item No.: 36707-183
- Country of Origin: Japan
- Material: Carbon steel 52100
- Blade Hardness: 61 HRC
- Edge Finishing: Honbazuke edge
- Handle Type: Exposed tang
- Handle Material: Micarta
- Handle Color: Brown
- Manufacturing Method: Welded
- Weight: 0.58 lbs
- Blade Length: 7.09 in
– 1018989 – 1 – B62-3
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