Description
Description
This 5.5″ boning knife features a long, thin, flexible blade designed for precise trimming and separating meat from bones and joints. The ZWILLING Pro curved bolster supports a professional pinch grip for improved control, safety, and reduced fatigue, while allowing full blade use and sharpening from bolster to tip.
Features
- SIGMAFORGE® forged blade made from special formula stainless steel.
- Ice-hardened FRIODUR® blade for long-lasting sharpness.
- Precision-honed V-edge with laser-controlled cutting angle.
- Flexible blade ideal for detailed trimming and deboning.
- Full tang with triple-riveted handle for stability and comfort.
- Dishwasher safe (hand wash recommended).
- Made in Germany.
Specifications
| Item No.: | 38404-143 |
| Country of Origin: | Germany |
| Blade Material: | Special Formula Stainless Steel |
| Manufacturing Method: | Forged |
| Blade Hardness: | 55–58 HRC |
| Edge Type: | Fine Edge (V-Edge) |
| Handle: | Exposed Tang, Plastic, Black Matte |
| Net Weight: | 0.33 lbs |
| Blade Length: | 5.51 in |
| Blade Width: | 0.04 in |
| Blade Thickness: | 0.04 in |
| Handle Length: | 5.08 in |
| Product Dimensions: | 12.60″ L × 1.18″ W × 0.59″ H |
– 1002791 – 3 – B12-2/SR
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