Description
Description
This 3.5-inch paring knife is an essential kitchen tool, perfect for detailed tasks such as peeling fruit, creating garnishes, and segmenting citrus. Its compact size and ultra-sharp blade provide precision and control for delicate work.
Handcrafted in Seki, Japan, the MIYABI Birchwood collection is a true work of culinary art. The blade features a core of SG2 micro-carbide powder steel, protected by a stunning 101-layer flower Damascus pattern. The CRYODUR® ice-hardening process ensures exceptional durability and long-lasting sharpness.
The scalpel-like blade is paired with an elegant Karelian (Masur) Birch handle, a rare and prized material known for its beauty and durability. Ergonomically designed, the handle provides a comfortable and secure grip, making this knife as functional as it is striking.
Features
- 3.5″ paring knife for precision and detail work
- SG2 micro-carbide powder steel core
- 101-layer flower Damascus pattern with katana edge
- CRYODUR® ice-hardened blade for long-lasting sharpness
- Hand-honed Honbazuke edge for scalpel-like precision
- Authentic thin Japanese blade profile (9.5°–12° edge)
- Karelian (Masur) Birch handle for beauty and comfort
- Handcrafted in Seki, Japan
- Hand wash only
Specifications
- Item No.: 34372-093
- Country of Origin: Japan
- Material: MC63 steel
- Blade Hardness: 63 HRC
- Edge Type: Fine edge
- Edge Finishing: Honbazuke edge
- Handle Type: Concealed tang
- Handle Material: Birch
- Handle Color: Brown
- Manufacturing Method: Welded
- Weight: 0.14 lbs
- Product Dimensions: 7.95 x 0.67 x 1.14 in (L x W x H)
- Blade Length: 3.54 in
- Handle Length: 4.45 in
- Handle Width: 0.67 in
- Blade Width: 0.04 in
- Blade Thickness: 0.04 in
– 1020081 – 11 – A45-2
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