Description
Description
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Features
- Crafted from SG2 (MC63) micro-carbide powder steel with 63 Rockwell hardness
- Tsuchime hand-hammered finish helps prevent food from sticking
- Ice-hardened CRYODUR blade for exceptional durability, edge retention and corrosion resistance
- Hand-honed 3-step Honbazuke blade with scalpel-like sharpness
- Authentic thin Japanese blade profile with 9.5-12° edge angle
- Mirror-polished blade with sandblasted katana edge
- D-shaped Cocobolo Rosewood Pakkawood handle
- Hand wash only
- Handcrafted in Seki, Japan
Specifications
- Item No.: 34079-000
- Color: Brown
- Country of Origin: Japan
- Material: MC63
- Edge Type: Fine Edge
- Manufacturing Method: Welded
- Number of Parts: 4
- Handle Color: Brown
- Handle Material: Pakka Wood
- Net Weight: 0.82 lbs
– 1001985 – 1 – A90
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