Description
Description
We’ve bundled together the most essential knives that every kitchen needs. This 2-piece set includes a reliable 6-inch chef’s knife for chopping, slicing, dicing, and mincing, along with a 3.5-inch paring knife for smaller, detailed tasks like peeling vegetables, creating garnishes, and segmenting citrus.
The core, forged from resilient FC61 super steel, is protected by 48 layers of stainless steel, creating a stunning Damascus pattern that is dramatically enhanced through acid dipping. MIYABI Kaizen II knives are as beautiful as they are functional, with double FRIODUR ice-hardened blades for improved corrosion resistance and exceptional durability. Each blade is hand-honed using the Honbazuke method for precise, razor-sharp performance.
The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Designed for comfort and control, the ergonomic handle offers a secure grip for stress-free cutting and features a mosaic pin and a rounded bolster for enhanced balance.
Features
- Set includes: 3.5-inch paring knife and 6-inch chef’s knife
- FC61 steel core with fine carbide distribution for durability and sharpness
- Protected by 48 layers of Damascus steel
- Double ice-hardened FRIODUR blade for long-lasting edge retention
- Hand-honed Honbazuke edge (9.5–12°)
- Authentic thin Japanese blade profile
- Ergonomic black Pakkawood handle with mosaic pin
- Rounded bolster for improved comfort and balance
- Handcrafted in Seki, Japan
Specifications
- Item No.: 1030447
- Country Of Origin: Japan
- Material: FC61
- Edge Type: Fine Edge
- Manufacturing Method: Welded
- Number Of Parts: 2
- Handle Color: Black Matte
- Handle Material: Micarta
- Net Weight: 0.60 lbs
– 1030447 – 10 – B172
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