Description
Description
Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from vegetables to meat and fish. It’s a sturdy knife created for nearly every kitchen task, especially chopping, slicing, and dicing vegetables.
Crafted from superior quality fine carbide steel often used in razor blades, the knife delivers the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential, ensuring FRIODURx2 blades offer remarkable initial sharpness, edge retention, corrosion resistance, and chip-resistant toughness.
Beautifully polished to a mirror finish, the blade features a katana edge inspired by samurai swords forged in the same town centuries ago. The triple-riveted, glass-fiber enhanced POM handle with striking red spacers is ergonomically designed for comfort and durability. A rounded spine, heel, and bolster ensure a secure grip and fatigue-free cutting.
Features
- FC61 fine carbide steel for razor-like sharpness
- Authentic thin Japanese blade profile
- Hand-honed using three-step Honbazuke process
- FRIODUR blade, ice-hardened to Rockwell 61
- Mirror-finish blade with sandblasted katana edge
- Triple-riveted glass-fiber enhanced POM handle with red spacers
- Rounded spine and heel for a comfortable, ergonomic grip
Specifications
- Item No.: 34025-173
- Country Of Origin: Japan
- Material: FC61
- Handle Type: Exposed Tang
- Edge Type: Fine Edge
- Edge Finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing Method: Welded
- Blade Hardness: 60–62 HRC
- Handle Color: Black Matte
- Handle Material: Plastic
- Net Weight: 0.47 lbs
- Product Length: 12.01 in
- Product Width: 0.91 in
- Product Height: 2.13 in
- Blade Length: 6.50 in
- Handle Length: 5.31 in
- Handle Width: 0.91 in
– 1019719 – 2 – B63-1
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