Description
Description
Crafted in Seki, Japan—the samurai sword–making capital of the world—MIYABI merges Japanese craftsmanship with German engineering expertise to produce exceptional kitchen knives. The MIYABI Evolution series showcases the beauty of sharpness with ice-hardened blades that are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives deliver the signature sharpness Japanese knives are known for.
The ergonomic, triple-riveted handle supports fatigue-free cutting and accommodates both Western chopping and Asian rocking techniques. With over 100 steps and 42 days required to create each knife, skilled artisans ensure every piece meets the highest standards of quality and performance.
Features
- FC61 fine carbide steel for razor-like sharpness
- Authentic thin Japanese blade profile
- Hand-honed using three-step Honbazuke process
- FRIODUR blade, ice-hardened to Rockwell 61
- Mirror-finish blade with sandblasted katana edge
- Triple-riveted glass-fiber enhanced POM handle with red spacers
- Rounded spine and heel for a comfortable, ergonomic grip
Specifications
- Item No.: 34026-233
- Country Of Origin: Japan
- Material: FC61
- Handle Type: Exposed Tang
- Edge Type: Fine Edge
- Edge Finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing Method: Welded
- Blade Hardness: 61 HRC
- Handle Color: Black Matte
- Handle Material: Plastic
- Net Weight: 0.38 lbs
- Product Length: 14.37 in
- Product Width: 0.91 in
- Product Height: 1.54 in
- Blade Length: 9.06 in
- Handle Length: 5.31 in
- Handle Width: 0.91 in
– 1019723 – 0 – B224-1
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