Description
Description
Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease using this ultra-sharp blade.
Crafted from superior quality fine carbide steel often used in razor blades, the knife delivers the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential, ensuring FRIODURx2 blades offer remarkable initial sharpness, edge retention, corrosion resistance, and chip-resistant toughness.
Beautifully polished to a mirror finish, the blade features a katana edge inspired by samurai swords forged in the same town centuries ago. The triple-riveted, glass-fiber enhanced POM handle with striking red spacers is ergonomically designed for comfort and durability. A rounded spine, heel, and bolster ensure a secure grip and fatigue-free cutting.
Features
- FC61 fine carbide steel for razor-like sharpness
- Authentic thin Japanese blade profile
- Hand-honed using three-step Honbazuke process
- FRIODUR blade, ice-hardened to Rockwell 61
- Mirror-finish blade with sandblasted katana edge
- Triple-riveted glass-fiber enhanced POM handle with red spacers
- Rounded spine and heel for a comfortable, ergonomic grip
Specifications
- Item No.: 34021-163
- Country Of Origin: Japan
- Material: FC61
- Handle Type: Exposed Tang
- Edge Type: Fine Edge
- Edge Finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing Method: Welded
- Blade Hardness: 61 HRC
- Handle Color: Black Matte
- Handle Material: Plastic
- Net Weight: 0.40 lbs
- Product Length: 11.22 in
- Product Width: 0.91 in
- Product Height: 1.73 in
- Blade Length: 6.30 in
- Handle Length: 5.31 in
- Handle Width: 0.91 in
– 1019706 – 3 – B106
Explore more from our collection.
Reviews
There are no reviews yet.