Description
Description
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
Handcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.
The octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.
Features
- FC61 fine carbide stainless steel with 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade for durability and edge retention
- Hand-honed Honbazuke edge (9.5–12°)
- Authentic thin Japanese blade profile
- Mirror-polished blade with katana edge and embossed MIYABI logo
- Octagon-shaped Pakkawood handle with mosaic pin for comfort and control
- Hand wash only
- Handcrafted in Seki, Japan
Specifications
- Item No.: 33961-003
- Color: Brown
- Country Of Origin: Japan
- Material: FC61
- Edge Type: Fine Edge
- Manufacturing Method: Forged
- Number Of Parts: 4
- Handle Color: Brown
- Handle Material: Pakkawood
- Net Weight: 1.53 lbs
– 1019680 – 1 – EC23
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