Description
Description
MIYABI celebrates Japanese craftsmanship with Artisan, merging traditional methods with innovative techniques to create an exceptional knife collection.
This 2-piece set includes a 6-inch chef’s knife for chopping, slicing, dicing, and mincing, and a 3.5-inch paring knife for detailed tasks like peeling vegetables, creating garnishes, and segmenting citrus.
The potent SG2 micro-carbide powder steel core is layered in a Tsuchime hand-hammered finish that helps prevent food from sticking. CRYODUR® ice-hardened blades offer exceptional sharpness, durability, and edge retention. Each blade is hand-honed with a Honbazuke process and finished with a katana edge inspired by traditional samurai swords.
Handles crafted from Cocobolo Rosewood Pakkawood feature elegant detailing including brass and red spacers, a mosaic pin, and a stainless-steel end cap. The D-shaped handle provides a comfortable, ergonomic grip for precise, fatigue-free cutting.
Features
- SG2 (MC63) micro-carbide powder steel core with 63 Rockwell hardness
- Tsuchime hand-hammered finish helps prevent sticking
- CRYODUR® ice-hardened blade for durability and corrosion resistance
- Hand-honed Honbazuke edge for razor-sharp performance
- Authentic thin Japanese blade profile (9.5–12° edge angle)
- Mirror-polished blade with sandblasted katana edge
- D-shaped Cocobolo Rosewood Pakkawood handle for comfort and control
- Handcrafted in Seki, Japan
- Hand wash only
Includes
- 3.5-inch paring knife
- 6-inch chef’s knife
Specifications
- Item No.: 34081-000
- Country of Origin: Japan
- Material: MC63 steel
- Edge Type: Fine edge
- Manufacturing Method: Welded
- Number of Pieces: 2
- Handle Material: Pakkawood
- Handle Color: Brown
- Weight: 0.58 lbs
– 1019817 – 2 – B98-3
Explore more from our collection.
Reviews
There are no reviews yet.