Description
Description
This 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku, meaning “three virtues,” excels at three cutting techniques: mincing garlic, slicing cucumber, and dicing onions with ease.
Handcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.
The octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.
Features
- FC61 fine carbide stainless steel with 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade for durability and edge retention
- Hand-honed Honbazuke edge (9.5–12°)
- Authentic thin Japanese blade profile
- Mirror-polished blade with katana edge and embossed MIYABI logo
- Octagon-shaped Pakkawood handle with mosaic pin for comfort and control
- Hand wash only
- Handcrafted in Seki, Japan
Specifications
- Item No.: 33957-143
- Color: Brown
- Country Of Origin: Japan
- Material: FC61
- Handle Type: Concealed Tang
- Edge Type: Fine Edge
- Edge Finishing: Honbazuke Edge
- Manufacturing Method: Forged
- Blade Hardness: 61 HRC
- Handle Color: Brown
- Handle Material: Pakkawood
- Net Weight: 0.24 lbs
- Blade Length: 5.91 in
- Handle Length: 4.33 in
- Handle Width: 0.67 in
– 1019664 – 2 – B62-3
Explore more from our collection.
Reviews
There are no reviews yet.