Description
- Product Code: 6085-1000Liquid lecithin is an oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candy makers look for lecithin as an emulsifier (make water and oil combine) in real chocolates, caramel, and taffy.
Lecithin can be used to thin chocolate. It is more cost-effective than cocoa butter and less is needed for similar results.Professional Use Only
Products sold on this website are intended for commercial, foodservice, and manufacturing use only.
These products are ingredients for further processing and are not intended for direct consumer retail sale.Usage professionnel uniquement
Les produits vendus sur ce site sont destinés à un usage commercial, en restauration et en transformation alimentaire uniquement.
Ces produits sont des ingrédients destinés à une transformation ultérieure et ne sont pas destinés à la vente directe aux consommateurs. -
Usage recommendation is 0.25 – 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. It can also be used to control sugar crystallization.
Lecithin is often used in bread making as a dough conditioner and mild preservative.
Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour.
Combined with vegetable oils, lecithin can be used instead of high-calorie oils for greasing pans and sauteing food.
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- Kosher
- Gluten-free
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