Lorann Xanthan Gum Powder (2 Oz Jar)

Description

• Product Code: 6170-0600Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. It also prevents ice crystals from forming in ice creams and provides a “fat feel” in low or no-fat dairy products.  For best results, use 1/2 teaspoon per cup of liquid called for in the recipe. Whip in a blender with liquid to prevent clumping.
  Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

  Professional Use Only
  Products sold on this website are intended for commercial, foodservice, and manufacturing use only.
  These products are ingredients for further processing and are not intended for direct consumer retail sale.

  Usage professionnel uniquement
  Les produits vendus sur ce site sont destinés à un usage commercial, en restauration et en transformation alimentaire uniquement.
  Ces produits sont des ingrédients destinés à une transformation ultérieure et ne sont pas destinés à la vente directe aux consommateurs.

• • Kosher
  • Gluten-free

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