Description
Description
This 8-inch chef’s knife is a reliable all-rounder, ideal for nearly every kitchen task—from chopping herbs and dicing onions to mincing garlic. Part of the MIYABI Artisan collection, it celebrates traditional Japanese craftsmanship combined with innovative technology. The SG2 (MC63) micro-carbide powder steel core is protected by a stunning Tsuchime hand-hammered finish that helps prevent food from sticking. Ice-hardened using the CRYODUR® process and hand-honed with the traditional 3-step Honbazuke method, the authentic thin Japanese blade achieves a razor-sharp 9.5°–12° katana edge with exceptional durability and corrosion resistance. The D-shaped Cocobolo Rosewood Pakkawood handle, accented with brass and red spacers, a mosaic pin, and stainless-steel end cap, offers superb comfort, balance, and refined beauty.
Features
- SG2 (MC63) micro-carbide powder steel core, 63 HRC.
- Tsuchime hand-hammered finish helps prevent sticking.
- Ice-hardened CRYODUR® blade for durability and edge retention.
- Hand-honed Honbazuke edge (9.5°–12°).
- Authentic thin Japanese blade profile with mirror-polished finish.
- D-shaped Cocobolo Rosewood Pakkawood handle with mosaic pin and stainless-steel end cap.
- Hand wash only.
- Handcrafted in Seki, Japan.
Specifications
| Item No.: | 34073-203 |
| Country of Origin: | Japan |
| Blade Material: | SG2 (MC63) Powder Steel |
| Blade Hardness: | 63 HRC |
| Edge Type: | Fine Edge (Honbazuke) |
| Manufacturing Method: | Welded |
| Handle: | Cocobolo Rosewood Pakkawood, Brown (Concealed Tang) |
| Net Weight: | 0.46 lbs |
| Product Dimensions: | 13.35″ L × 0.98″ W × 1.97″ H |
| Blade Length: | 7.87″ |
| Handle Length: | 5.55″ |
| Blade Thickness: | 0.08″ |
– 1019789 – 1 – B225-1
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