Description
Description
Experience the power of extraordinary steel with MIYABI Black, where exquisite Japanese craftsmanship meets expert German engineering. This 9.5-inch slicing knife effortlessly serves and slices meats and seafood, from carving roast turkey to cutting prime rib into perfect portions. Crafted with an ultra-premium MC66 (ZDP-189) micro-carbide powder steel core and protected by 132 additional layers, the blade features a striking 133-layer flower Damascus pattern. Ice-hardened using the CRYODUR® process and hand-honed with the traditional 3-step Honbazuke method, the authentic thin Japanese blade achieves a razor-sharp 9.5°–12° edge with exceptional durability and corrosion resistance. The D-shaped handle, made from beautifully burled North American Bigleaf maple, offers ergonomic comfort and balance, with natural variations that make each knife uniquely one of a kind.
Features
- MC66 (ZDP-189) micro-carbide powder steel core with 133-layer flower Damascus cladding.
- Ice-hardened CRYODUR® blade, 66 HRC for superior edge retention and durability.
- Hand-honed Honbazuke edge (9.5°–12°).
- Authentic thin Japanese blade profile ideal for slicing and carving.
- D-shaped black maple handle with rounded spine and heel for ergonomic comfort.
- Each handle features unique natural wood variations.
- Hand wash only.
- Handcrafted in Seki, Japan.
Specifications
| Item No.: | 34400-243 |
| Country of Origin: | Japan |
| Blade Material: | MC66 (ZDP-189) Powder Steel |
| Blade Hardness: | 66 HRC |
| Edge Type: | Fine Edge (Honbazuke) |
| Manufacturing Method: | Welded |
| Handle: | Black Maple, Brown-Black (Concealed Tang) |
| Net Weight: | 0.41 lbs |
| Product Dimensions: | 15.00″ L × 0.87″ W × 1.46″ H |
| Blade Length: | 9.45″ |
| Handle Length: | 5.39″ |
| Blade Thickness: | 0.08″ |
– 1019508 – 1 – A20-3
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