Description
Henckels Professional “S” 8″ Carver – 31020-200
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef’s knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
EDGE
Laser controlled sharpness and superior hardness for a sharp, durable edge.
BLADE
Friodur® ice-hardened blades made from exclusive high carbon no stain steel.
HANDLE
Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Full tang is resistant to stain and corrosion
– 1024380 – 1 – A14-3
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