Description
Zwilling’s 5.5″ TWIN Master Boning Knife is made with a long, slim and flexible blade that’s designed for cutting meat off the bone and separating/skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily maneuver around the bones of the meat. The knife is dishwasher safe but is recommended to be washed by hand.
- NO STAIN stainless steel
- Ice-hardened blade maintains sharpness
- No-slip handle
- Yellow handle with enclosed tang
Blade Length: 5.5″
Handle Length: 5.91″
Overall Length: 10.94″
Width: 1.65″
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain
PLEASE NOTE: Zwilling has updated their product codes.
32103-140 has changed to 1022622
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