Description
Description
This 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku, meaning “three virtues,” excels at mincing garlic, slicing cucumber, and dicing onions with precision, making it a versatile Japanese all-rounder.
Handcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.
The octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.
Features
- FC61 fine carbide stainless steel with 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade for durability and edge retention
- Hand-honed Honbazuke edge (9.5–12°)
- Authentic thin Japanese blade profile
- Mirror-polished blade with katana edge and embossed MIYABI logo
- Octagon-shaped Pakkawood handle with mosaic pin for comfort and control
- Hand wash only
- Handcrafted in Seki, Japan
Specifications
- Item No.: 33957-183
- Color: Brown
- Country Of Origin: Japan
- Material: FC61
- Handle Type: Concealed Tang
- Edge Type: Fine Edge
- Edge Finishing: Honbazuke Edge
- Manufacturing Method: Welded
- Blade Hardness: 61 HRC
- Handle Color: Brown
- Handle Material: Pakkawood
- Net Weight: 0.37 lbs
- Product Length: 12.80 in
- Product Width: 0.75 in
- Product Height: 1.81 in
- Blade Length: 7.09 in
- Handle Length: 5.31 in
- Handle Width: 0.75 in
- Blade Width: 0.08 in
- Blade Thickness: 0.08 in
– 1019668 – 0 – A47-1
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