Description
Description
Each elegant MIYABI KOH knife is handcrafted in Seki, Japan, where artisans combine rich Japanese tradition with expert German engineering and advanced steel technology to create exceptional kitchen knives.
The blade is crafted from FC61 fine carbide stainless steel with a 61 Rockwell hardness, delivering outstanding corrosion resistance, chip resistance, and long-lasting sharpness. The ice-hardened FRIODURx2 blade enhances durability and cutting performance. Finished with a true katana edge inspired by traditional samurai swords and featuring an embossed MIYABI logo, the blade offers precision and beauty.
The octagon-shaped Pakkawood handle, accented with a silver mosaic pin, provides excellent balance and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it ensures effortless control with every cut.
Features
- Handcrafted in Seki, Japan
- FC61 fine carbide stainless steel with 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade for durability and edge retention
- Hand-honed Honbazuke edge for exceptional sharpness
- Authentic thin Japanese blade profile (9.5°–12° edge angle)
- Octagon-shaped Pakkawood handle with mosaic pin for comfort and balance
- Supports both Western chopping and Asian rocking cuts
Specifications
- Blade Length: 9 in
- Item Length: 15 in
- Weight: 0.3 lbs
- Blade Material: Stainless Steel
- Handle Material: Pakkawood
- Dishwasher Safe: No
- Blade Color: Silver
- Color: Stainless Steel
– 1019659 – 1 – B32-1
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